A simple and discreet way to ingest your own placenta and take advantage of its benefits is encapsulation. Placenta capsules are prepared only with the placenta of the woman who wishes to consume it; I do not encapsulate placentas from other women. The capsules contain only dehydrated and crushed placenta, without any additives or colorings. Suggested benefits from the study:

• Less intensity of “baby blues” and postpartum depression
• Support for lactation
• Reduced fatigue
• Strengthening of the maternal immune system
• Source of vitamins and minerals for postpartum, especially iron.
• Nutrients found in the placenta (after dehydration):
• Iron
• Vitamin E
• Oxytocin, Prostaglandins, Cortisone, Interferon
• Hormones that regulate stress levels.

Yields 80 to 120 capsules (quantity varies according to the size of each placenta).